Healthy Pumpkin Waffles


Fall is my favorite time of year.  The leaves are falling down, there is a nice chill in the air. Everything about the fall season is just so perfect.  One thing about fall I love more then anything is all the creative cooking we can do.  It is finally cool enough to turn that oven on.  I have created the perfect clean eating Pumpkin Waffles recipe.  It taste just like pumpkin pie, but it is good for you.  I always triple this recipe so I have some I can store in the freezer for quick morning breakfast.  These can be served any way you desire, but my kids love to mix Greek Yogurt   and pecans together and put a spoonful on top of the waffles. Makes you feel like you are eating a desert, but in fact staying right on track to your health goals. 

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  • 1 cup of whole wheat pastry flour
  • 1/2 cup of oatmeal
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 3 teaspoons of pumpkin spice seasonings
  • 2 eggs
  • 1/4 cup of stevia or maple syrup
  • 1 cup of pumpkin puree
  • 1 cup of milk, butter milk or plain greek yogurt

In a large bowl mix all dry ingredients together well; in a smaller bowl mix all wet ingredients together well, slowly add the wet into the dry, stir together until a thick batter is made. 


Preheat and set your waffle Iron to desired setting. Add about 2/3 cup of batter to the waffle Iron and cook until it beeps.  Makes 8 waffles. 

pumpkin waffles

I usually have 2 waffle irons going at once so I can quickly make a bunch of these tasty creations to store in the freezer for a good grab and go breakfast or can enjoy as a desert.  What did you think? Have you tried this recipe? If so let me know how they turned out for you below! Love my recipes and would like to know anytime a new recipe is added, just sign up for the e-mail subscription list. If using your Cell Phone just scroll down and you will see the sign up form, on a desktop computer just look over to the right and the sign up form is there.


Healthy Pumpkin Waffles
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