Yes! You read that right it says clean eating pancakes recipes. I know, I know when you think of clean eating you don’t exactly think of pancakes. I promise you it is still possible to eat clean, organic and healthy while still enjoy soft, sweet pancakes! These tasty treats are made with whole, multi grains and the sweetness comes from fruit that is baked right inside. These are so good you won’t even need maple syrup. My oldest son likes to just put peanut butter on his and eat while my daughter likes to do a spoon full of greek yogurt as a substitute for whipped cream.
- 1/2 cup of oatmeal
- 1/4 cup of wheat germ
- 1 cup of whole wheat flour
- 1 cup of milk
- 2 eggs
- 2 teaspoons of baking powder
- 1 tablespoon of vanilla
- 1 teaspoon of cinnamon
- 1/4 teaspoon of cloves.
- fresh or frozen fruit of choice. I used pineapples.
Mix all the dry ingredients together. Beat eggs, vanilla and milk together; mix into dry ingredients. Grease a frying pan and warm up on stove top on med heat. Pour about 2/3 cups of batter into the pan in a circular motion. Place your fruit of choice onto the top of the batter.
Allow to cook until the tops bubbles or about 3-5 min. Flip and allow to cook another 3-5 mins. Makes about 5 pancakes.
Sweet, tasty fruit filled pancakes. For more clean eating breakfast recipes that will surly please, just go to the categories tab and check them out! Comments, questions or concerns drop them below! XOXOXO