Cranberry muffins recipe

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If you are anything like this family you need something you can just grab and go in the mornings. That can be difficult while trying to live an organic and clean eating lifestyle. These tasty muffins not only provide you with healthy whole grains to fuel you for your day, but are clean. Made with dry cranberries they can be pulled together quickly and store for a week in the fridge. Can also be frozen to extend the life of these muffins.  Makes 24 heart healthy , clean eating muffins.

  • `1 cup of milk or greek yogurt
  • 2 eggs
  • 1/4 cup of brown sugar or honey
  • 2 cups of dried cranberries
  • 1/2 cup of oatmeal
  • 1/4 cup of wheat germ
  • 1 cup of whole wheat flour
  • 1/2 cup of all purpose flour
  • 2 teaspoons of vanilla
  • 2 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • 3 teaspoons of baking powder

Mix together milk, eggs, sugar and cranberries until mixed well.Add the spices and vanilla; mix well. Add the flour, oatmeal, wheat germ and baking powder. Mix until everything is combined. Fill your greased muffin tins until the batter is even with the top of the tins.

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Bake at 375 for 20 mins or until inserted tooth pick comes out clean. Makes 24 muffins.


There you have it my beautiful people. An easy cranberry muffin recipe while still eating organic and clean! Thoughts, questions or concerns drop them below, I’d love to hear from you!



Cranberry muffins recipe
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4 Comments on Cranberry muffins recipe

  1. Hi There! This recipe is great for meal prepping and a perfect example of an “On-the-Go” healthy breakfast.

    I’m excited to try this recipe out and will definitely be saving this in my cookbook.

    I do have a few questions:
    1. Do you have any other recipes that you’d recommend for “On-the-Go” breakfast?
    2. Would you happen to have a subscription form?

    Thank You! 🙂

  2. Thanks soooo much for posting this recipe. I’ve just printed it and will definitely try it.
    As a vegan, I will make a few, easy substitutions…
    Milk = Almond Milk
    Eggs = Egg replacer or aquafaba (3 tablespoons drained chickpea liquid is the equivalent of about 1 egg).
    You might want to try aquafaba yourself. I make a lot of hummus….so there’s always chickpea liquid available. Just the other day, I made chocolate chip cookies using aquafaba. Everyone said they were the best chocolate chip cookies they have ever had. (I used Earth Balance vegan butter.) Yum!

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